A mix of fresh veggies in a tangy marinade. It helps to have a grill basket for this, or really small openings on your grill grates. Orange bell peppers and green beans (instead of asparagus) can also...
Author: Outta Here
I received an email from the www.allrecipes.com website today and this was one of their featured new recipes. SUBMITTED BY: EuroGirl6 "Who would have thought beans and peanut butter could go together in...
Author: senseicheryl
Make and share this Red, White & Blue Trifle recipe from Food.com.
Author: Food.com
I realize not everyone can get those little yellow cherry or pear tomatoes. But if you can ... they are wonderful. A good friend grows them and I do as well, and the plants put out hundreds - trust me....
Author: SarasotaCook
Make and share this Pizza Quattro Stagioni (Four Seasons) recipe from Food.com.
Author: mayandrifter
I make sure to note in all my recipes involving salmon to use the brand True North Salmon. I absolutely believe it makes a difference in the quality of the finished dish. If you cant find True North, look...
Author: cchurchh
Make and share this Low Fat Twice Baked Potatoes recipe from Food.com.
Author: Richard-NYC
Make and share this Shrimp With Cheese Grits recipe from Food.com.
Author: chef debo
This is one of our favorite ways to make Shrimp! Delicious, spicy and full of flavor! If you don't like intense "hot" flavor, cut down the crushed red pepper flakes! This recipe can easily be doubled to...
Author: Dine Dish
This is a recipe that my mom made frequently when we were growing up. This is "comfort food" at it's best and is also economical and fast to fix. The amounts can be increased to feed a crowd or decreased...
Author: sklhczech
I love enchiladas and what better way to use up some of the Holiday chicken or turkey. Make the enchiladas as hot or as mild as you like. I like to prepare the enchilads early in the day put them in the...
Author: Bergy
Make and share this Sausage Rice Stuffing Casserole recipe from Food.com.
Author: 4-H Mom
I can't remember where I got this from, but family and friends really like it. I wanted to post it here to find out nutrition and as a good place to keep.
Author: coffee31807
Make and share this Tortellini and Prosciutto Salad recipe from Food.com.
Author: ratherbeswimmin
This was adopted from a dish I had at a local restaurant. You can lessen the heat by gradually adding the spice mixture until it tastes just right for you.
Author: ChefDebs
Don't Like Salmon...Try this anyways, you may be surprised. I know I was. I don't really care for salmon but my hubby loves it so I figured I'd give it a try. Don't be intimidated by all the steps either...
Author: Gail2293
Hearty and healthful! This Italian-style stew fits a rainbow of vegetables into your everyday meals. Made with the convenience of protein-rich canned cannellini beans, it's a meal in a bowl. Just serve...
Author: cannedfood
I love the lemon-lime flavor combination of this jello salad..so refreshing! I like to serve this with our ham dinner on Easter Sunday.
Author: Hazeleyes
Uber easy. A new twist on an old favorite. Hot and rich smoked salmon artichoke dip is great on crackers, sourdough bread, celery, pita chips and just about anything you can think of. Made with lightened...
Author: Sitka Sound
beautiful, tropical, and delicious!!! a friend helped me find this recipe off the net. cooking time does not include time for water to boil in water bath canner.
Author: kdp4640
Adapted this from Kraft Food & Family magazine. So simple and quick, but completely delicious! You can make it as hot as you want by changing up what kind of salsa you use. I also like to add a little...
Author: Starrynews
Make and share this Sloppy Lasagna (Instant Pot) recipe from Food.com.
Author: AmyZoe
A warm-hearted supper chock-full of comfort that is so easy to prepare it will quickly become a weekend staple. Enjoy!!
Author: Chef mariajane
Make and share this Baked Beef Ravioli recipe from Food.com.
Author: ratherbeswimmin
Make and share this Grilled Balsamic-Garlic Crusted Pork Tenderloins recipe from Food.com.
Author: Michelle Figueroa
I have no earthly idea where the name for this came from! This creamy dish, served over Chinese noodles is a taste treat!
Author: Sharon123
Make and share this Creamy Orzo With Leeks and Parmesan recipe from Food.com.
Author: Marie
This looks like a great summer salad that could also serve as a make ahead main course. Haven't tried it yet, so I am guessing at the amount of servings.
Author: Marie
Delicious tex mex flavors without the mess of making burritos, tacos, or cooking lasagna noodles. It is also very hearty - one recipe lasts for three meals with my family of three. I can't eat a lot of...
Author: Random Rachel
We have been making this since I was a kid. My fiance loves it as well. You can add sour cream to the top if you like.
Author: JAR2JAK
This is the recipe my husband is famous for. Everyone loves it and always asks for the recipe. It's great, easy, and can be doubled for a crowd!
Author: Kimke
This is Melissa D'Arabian's recipe from The Next Food Network Star.... it looked so good on TV that I wanted to try it!
Author: Hollyism
Slices of juicy summer tomatoes, creamy goat cheese and antioxidant-rich rosemary combine to make this savory tart. Cut into thin wedges to serve as an appetizer. Found this on the McCormick web site....
Author: Debbwl
Creamy, cheesy sweet carrots and corn all baked up together! My own concoction! Very good!! Hope you try it some time! GREAT for gatherings and potucks! A nice change from the potato casseroles... ;)
Author: Wildflour
Such a cute idea from the Paas Easter Egg folks. The original recipe used mini chocolate chips for the eyes and mouth, but I have used capers instead. You will need a small sandwich bag for this recipe....
Author: Sharon123
Sweet and savory, a thanksgiving favorite for everyone who tastes it. Simple, Sweet, and Satisfying. This stuffing is a family recipe that has been passed down for over fifty years. We cannot have stuffing...
Author: Cindi in South Flor
This Salisbury steak is so tender when cooked this way. I love the flavor searing the steaks gives, and the gravy is delicious over mashed potatoes.
Author: Barenakedchef
Make and share this Chili Stuffed Bell Peppers recipe from Food.com.
Author: carolinafan
Another way to use canned spinach from Popeye website. Can be frozen after shaping into balls then cover with foil. Freeze to firm and when frozen remove from cookie sheet and store in freezer bag. Do...
Author: shellbee
This spicy-sweet side dish is a perfect pairing for outdoor grilling, Sunday dinner, or pot luck gatherings.
Author: Stoblogger
This dish is great and easy for an everyday family dinner and great, easy and fancy enough for company. You can mix and match with chicken or seafood or both combined. Serve with a salad and your choice...
Author: TheDancingCook
Our family loves this pizza and it is very light & easy to make. My husband says it reminds him of a quiche. I just like that my kids are eating at least 2 servings of veggies per slice! Uses up some of...
Author: Caryn Dalton
This is a very simple dish, it does not take much time to make, is really healthy and looks wonderful. When I lived in Australia I used to make this with flathead fillets, but these fish are native to...
Author: The Flying Chef
I like this because you know when you're eating fish it's hard to get enough lemon on there. You either put too much or not enough. This way seems to make it just about even all over the fish.
Author: Chef 1027782 FROM M
This is a traditional christmas side dish in Honduras (usually served along side Nacatamales). You can also add shrimp to the dish but I usually will not do this if I am planning to serve for a large party...
Author: Chef Sarita in Aust
These are the real deal! They take some time but they are well worth it. I usually get together with a few friends and we make large batches and freeze them.
Author: 3boys-and-me
Make and share this Spring Pea Ravioli recipe from Food.com.
Author: Alyssia Mind Over
Make and share this Hearty Tortellini "Lasagna" recipe from Food.com.
Author: Lizzie Rodriquez